On Thursday, April 24, 2025, the Federal Reserve Bank of New York will host an in-person event on building a stronger food economy in New York State. Sessions will focus on building resilience and capacity in the food economy, connecting small food producers with capital, supporting accessible and abundant local food systems, and enhancing community health.
This event will be of interest to health and food policymakers, agricultural producers and stakeholders, advocates, entrepreneurs, and investors.
Registration closes on April 21, 2025.
April 24, 2025
2:00pm-5:00pm
(Networking preceding event; reception to follow.)
Federal Reserve Bank of New York
33 Liberty Street
New York, NY
This event is open to the public.
This event is open to the media. All remarks are on the record, with the recording to be made available afterwards. For media inquiries, please contact Ellen Simon at Ellen.Simon@ny.frb.org